We were both born in a small town in the Italian Alps into hotel-owning families, so hospitality has been a part of our lives since childhood. We have had lifelong careers in the food and beverage industry, having owned and operated acclaimed hotels, restaurants, a live music venue, and curated unforgettable gastronomic events across Italy, France, Austria, and Switzerland for both private and public clients of all sizes.
We are passionate foodies, inspired by genuine ingredients and unique experiences. Combining our passion and hospitality expertise, we now focus on designing intimate, upscale food tours in Italy.
We are dedicated to exploring Italy’s rich culinary & cultural heritage, and creating meaningful experiences for fellow culinary enthusiasts. Join us for an authentic taste of Italian life.
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