Join your local hosts Sonia & Benedetta for a slice of Italian life in the food-rich region that gifted the world with prosciutto and Parmigiano Reggiano. This trip focuses on niche selections of traditional products and exclusive visits with artisanal makers.
The “food valley” as it is also known, had been the agricultural heart of the Roman empire, as it is now for modern Italy. There are no less than 44 food products from the region that are protected and are considered national treasures.
The city of Parma received the UNESCO title of “Creative City for Gastronomy” in 2015 and “Capital of Culture” in 2020.
A total of 6 nights, we home base 4 nights in Parma and spend 2 nights in the Emilian countryside, experiencing exclusive culinary delights the area has to offer. Trip is limited to 12 guests.
Trip Highlights:
Included in the trip:
Not included:
Transfers can be arranged for additional charges, subject to individual needs.
Contact us for more information and to ensure this trip is right for you.
Important culinary note: the cuisine of this area is meat, cream, and cheese heavy. Please ask us if you have food allergies or restrictions to ensure this is a suitable trip for you or that we can make appropriate accommodations. Itinerary subject to modifications.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.